On November 11, the Kazan Bread-Baking Plant summed up the implementation of the pilot project entitled “Optimisation of the Chak-Chak Production”.
Within the framework of the project, 20 company’s employees have been trained in lean manufacturing tools under the guidance of experts from the Regional Centre of Competence in Tatarstan.
In the production stream, the project team introduced lean manufacturing tools and created model production sections.
As a result of the project, the process time was reduced more than twofold, stocks of finished products in the workshop were cut by 1.5 times, and the output was increased by 12%. Optimised production flow has become exemplary for the entire enterprise.
The company has also opened additional projects that will be implemented independently by working teams of the Kazan Bread-Baking Plant.
Based on information by ppt.tatarstan.ru